
Boy of Steal’s Green Chile Egg Salad Sliders

PLACE eggs, celery, green chiles, red onion, mustard and mayonnaise in a large bowl. SEASON with salt and pepper, and gently STIR until well incorporated. FILL each slider bun with 1/2 cup egg salad. SERVE.
large EGGS, hard-boiled, peeled and chopped |
6
|
celery stalks, finely chopped (1/2 cup) |
2
|
can diced green chiles (4 oz.) |
1
|
red onion, finely chopped |
1/4 cup
|
Dijon mustard |
1 Tbsp.
|
mayonnaise |
1 Tbsp.
|
salt |
1 tsp.
|
black pepper |
1 tsp.
|
slider buns |
6
|
For a speedy dinner, use sweet Hawaiian rolls. Don’t separate when removed from package. Lay flat on a platter, spread egg mixture across and place top layer of rolls. Pass around and have everyone pull apart.
Try this Easy-Peel Hard-Boiled Eggs Recipe, and remove the eggshells with ease.
This recipe is an excellent source of protein and choline.
Calories | 194 |
Total fat | 9 g |
Saturated fat | 2 g |
Polyunsaturated fat | 1.8 g |
Monounsaturated fat | 2.2 g |
Cholesterol | 187 mg |
Sodium | 680 mg |
Carbohydrates | 22 g |
Fiber | 2 g |
Sugar | 4 g |
Protein | 10 g |
Vitamin A | 86 mcg |
Vitamin D | 1 mcg |
Folate | 28 mcg |
Choline | 149 mg |
Calcium | 75 mg |
Iron | 1 mg |
Potassium | 104 mg |